Origami Restaurant Menu

Fried crispy rice layered with spicy salmon & spicy tuna topped with fried shallots, green onions, chili sauce & eel sauce

Deep-fried, steamed, or pan-fried with sesame seeds & sauce

Steamed with truffle oil & salt, sea salt, or hot & spicy

Gyoza in a rich hot, sour, salty & sweet chili sauce topped with scallions & sesame seeds

Slices of fresh hamachi swimming in ponzu sauce with jalapeno and sriracha

Tempura shrimp (imported) in a creamy honey mayo sauce

Soy sauce, brown sugar, chili peppers, mirin & fish sauce

Fried eggplant with miso, soy, honey & mirin sauce with sesame seeds & green onions

Lightly tempura fried shiitake mushrooms and tempura sauce

Dark meat marinated in Japanese spices & spicy mayo dip sauce

Tuna tataki over cucumbers with our own ginzan avocado sauce

Fried and served with ponzu and lemon

Local Tesvich Oysters, fried oysters swimming in a spicy soy & yuzu sauce with green onions and furikake spices

Hokkaido scallops, ikura, yuzu josho, truffle oil & lime zest

Crushed pistachio, togarashi, scallions, pistachio oil & lime

With avo, masago, gr onion, sesame oil & seeds served with fresh fried chips with black lava salt

Japanese Fries with spices

Lightly seared salmon sashimi set on karashi su miso sauce, a mustard miso, sake, mirin & orange zest sauce topped with pickled wasabi & ikura

Cucumbers, red onion, lemon, olive oil, salt & pepper

with special ponzu sauce

Snow crab, cukes & avocado with masago ponzu & green onion

Seaweed Salad

Miso Soup

thigh meat chicken, beef or veggie in yakisoba noodles and yakisoba sauce

Ginger miso dressing

Beef med rare in a dashi broth, green onions, and fish cake

Cucumber Salad

Squid Salad

Tuna, cucumber, avocado, seaweed, squid, masago & green onions with spicy mayo dressing

Salmon, scallops, shrimp, green mussels, clams, fish cake, carrot, mushrooms, scallions, spinach & temp shrimp (imported) on top

Classic style in a rich creamy miso pork broth with cha shu pork, shiitakes, scallions, spinach, nori, chili oil, black garlic oil & miso egg

With sesame oil & seeds, green onions, soy & seasoned vinegar sauce

Octopus with cucumber, avocado, and red onions in a soy, wasabi, yuzu & black pepper dressing

Pick 3. Cali roll, snow crab roll, tuna roll, veggie roll, spicy tuna roll, fresh salmon avo roll, cucumber roll, avocado roll, or asparagus roll with miso soup

2 pieces tuna, salmon, yellowtail, octopus, tamago, white fish, albacore, spicy tuna, seaweed & squid salad with masago over rice and a miso soup

lightly marinated in soy sauce and served over sushi rice &soup

baked delicious bbq eel over sushi rice & soup

5 pieces-sushi, 1 piece-tuna, salmon, shrimp (imported), albacore & hamachi 6 pieces-sashimi, 2 pieces-tuna, salmon, 1 piece-hamachi & albacore with miso soup

5 pieces-sushi tuna, salmon, eel, tamago, and shrimp, with a spicy tuna or snow crab hand roll with avocado with miso soup

shrimp (imported), shiitakes, assort veggie over rice, soup & salad

Salmon fried & drizzled in teriyaki sauce, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Thigh meat chicken in teriyaki sauce, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Shrimp tempura, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Tempura shrimp in creamy honey mayo, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

5 pieces (imported)

With a Japanese green curry & eel sauce topped with green onion

Shrimp (imported) & Veggies Tempura

Mixed Veggies Tempura

Nuggets of shrimp (imported) over a bed of rice

Karaage fried chicken over rice with a mayo sauce

Beef med-rare on top of hot udon noodles in a dashi broth

Banana Tempura & Mochi

Ask your server for the flavors of the day

6 pieces. Cucumber, avocado, sesame seed with seaweed outside

Seaweed outside. Tempura sweet potato, avocado, cucumber, gr onions with drizzled spicy mayo

Cucumber, avocado, asparagus, pickled radish, scallions, arugula, sesame & seaweed outside

Seaweed, cucumber, asparagus, avocado & sesame seed

Avocado, scallions, sesame seed & seaweed outside

6 pieces. Cucumber, sesame & seaweed outside

Fermented soybean, super nutritious with green onions & shiso leaf when in season

Snow crab & crunchy inside, peppered tuna & avocado outside with eel sauce ponzu with a scallion topping

2 pieces shrimp temp, crunchy, snow crab, cucumber, avocado & masago around the rice

Spicy tuna or snow crab inside with tuna, salmon, yellowtail & avocado outside

Spicy tuna or crawfish inside with crunchy, salmon & tuna outside with a spicy avocado sauce on top

Spicy tuna & crunchy inside peppered tuna & avocado outside with eel sauce and ponzu with a scallion topping

Snow crab mixed with crunchy & avocado

Soy paper, snow crab, avocado, spicy tuna inside, with seared tuna out, eel sauce, spicy mayo & crunch on top

Fresh salmon & avocado

6 pieces. Spicy tuna and avocado in soy paper with spicy tuna crunch, masago & scallions on top

Tuna, salmon, white fish with spicy sauce inside & tuna, salmon, eel on top, eel sauce, crunchy, masago & onion on top

Shrimp temp with double avocado inside & crunchies all around topped with spicy mayo

Snow crab, cucumber, avocado & masago

Spicy shrimp, avocado, scallions, shrimp & crunchy topping with spicy sauce

Snow crab & crunchy inside, shrimp & avocado out with spicy mayo & eel sauce on top

Snow crab, avocado inside & fresh salmon outside

Spicy tuna, avocado, masago & scallions with seaweed outside

Rice outside, tuna & avocado

Real blue crab baked with spicy mayo, masago & green onions in soy paper

Snow crab, avocado, tuna inside & tuna outside made like a sandwich

Cream cheese, avocado, shrimp temp, snow crab inside, deep-fried & topped with crunchy avocado & spicy mayo

Smoked salmon, cream cheese, scallions & avocado with red onions & capers on top

Yellowtail, avocado, scallions & masago

Tuna, salmon, white fish, snow crab, asparagus, crunchy in soy paper wrap with eel sauce

Snow crab, avocado inside & tuna outside

Spicy shrimp, snow crab, and avocado with a rainbow of masago eggs & spicy on top

6 pieces. Yellowtail chopped with green scallions and seaweed outside

Unagi, cucumber, avocado, sesame seed, eel sauce & masago outside

Flash-fried crab with avocado, cucumber, masago & yama gobo inside, and seaweed out

8 pieces. White fish snapper maki style with gr onions, shiso leaf (when avail) & yuzu kosho with a special ponzu sauce

Snow crab, avocado & asparagus

Large roll with shrimp temp, avocado, cucumber inside with eel, spicy mayo, eel sauce, smelt eggs & sesames out

Tuna maki or tuna & avo are both seaweed outside

Softshell crab, snow crab, avocado, cucumber & crunchy inside with smelt roe outside

8 pieces. Spicy snow crab with sriracha, green onions, avocado & seaweed outside

Spicy Louisiana crawfish with avocado, scallions & crunchy crawfish on top

Fresh salmon seared, smoky & umami w/ yuzu kosho

Snow crab & avocado inside & eel outside

8 pieces. Cucumber, masago & green onions

Cream cheese, snow crab, avocado inside & smoked salmon outside with capers

From Japan- torched smoky w/ uni, bowfin caviar & pickled wasabi (2pc)

From Japan. With Yuzu Kosho.

Snow crab, avocado inside & shrimp outside

2pc. With a spicy crab bould mayo sauce and green onions

Baked. Spicy mayo, masago, and scallions in soy paper

Salmon (Sake)

Tuna (Maguro)

w/ pickled wasabi

Sushi only

Yellowtail

Red Snapper Local

Unagi (Fresh Water)

Spicy Scallop

Mackerel

Tuna Tataki

Scallop (Hokido)

Albacore

Snapper Tai Jpn

Striped Bass

Sushi only

Tamago (Egg Omelette)

Octopus

Smoked Salmon

Shrimp (Ebi)

Sushi only

Hokkigai (Surf Clam)

1 piece

2 pieces

buttery and refined, brightened by fresh grated ginger & lemon, ponzu & green onions

panko fried thigh meat on a brioche bun w/ spring lettuce, tomato, cucumber and our own special creamy udetta sauce, mayo & spicy house cucumber side. Add Japanese French Fries in the Appetizer Section.

tempura fried shrimp in japanese spices on a brioche bun w/ spring lettuce, tomato & our special creamy udetta sauce, mayo and spicy cucumber side. Add Japanese French Fries in the Appetizer Section.