Origami Restaurant Menu

Steamed with truffle oil & salt, sea salt, or hot & spicy

Soy sauce, brown sugar, chili peppers, mirin & fish sauce

Gyoza in a rich hot, sour, salty & sweet chili sauce topped with scallions & sesame seeds

Deep-fried, steamed, or pan-fried with sesame seeds & sauce

Tempura shrimp (imported) in a creamy honey mayo sauce

Fried crispy rice layered with spicy salmon & spicy tuna topped with fried shallots, green onions, chili sauce & eel sauce

With avo, masago, gr onion, sesame oil & seeds served with fresh fried chips with black lava salt

Fried eggplant with miso, soy, honey & mirin sauce with sesame seeds & green onions

Dark meat marinated in Japanese spices & spicy mayo dip sauce

Tuna tataki over cucumbers with our own ginzan avocado sauce

Slices of fresh hamachi swimming in ponzu sauce with jalapeno and sriracha

Lightly seared salmon sashimi set on karashi su miso sauce, a mustard miso, sake, mirin & orange zest sauce topped with pickled wasabi & ikura

Hokkaido scallops, ikura, yuzu josho, truffle oil & lime zest

Crushed pistachio, togarashi, scallions, pistachio oil & lime

Cucumbers, red onion, lemon, olive oil, salt & pepper

with special ponzu sauce

Lightly tempura fried shiitake mushrooms and tempura sauce

Fried and served with ponzu and lemon

Local Tesvich Oysters, fried oysters swimming in a spicy soy & yuzu sauce with green onions and furikake spices

Japanese Fries with spices

Snow crab, cukes & avocado with masago ponzu & green onion

Tuna, cucumber, avocado, seaweed, squid, masago & green onions with spicy mayo dressing

Cucumber Salad

Seaweed Salad

Squid Salad

Ginger miso dressing

Octopus with cucumber, avocado, and red onions in a soy, wasabi, yuzu & black pepper dressing

With sesame oil & seeds, green onions, soy & seasoned vinegar sauce

Miso Soup

Classic style in a rich creamy miso pork broth with cha shu pork, shiitakes, scallions, spinach, nori, chili oil, black garlic oil & miso egg

Beef med rare in a dashi broth, green onions, and fish cake

Salmon, scallops, shrimp, green mussels, clams, fish cake, carrot, mushrooms, scallions, spinach & temp shrimp (imported) on top

thigh meat chicken, beef or veggie in yakisoba noodles and yakisoba sauce

2 pieces tuna, salmon, yellowtail, octopus, tamago, white fish, albacore, spicy tuna, seaweed & squid salad with masago over rice and a miso soup

5 pieces-sushi, 1 piece-tuna, salmon, shrimp (imported), albacore & hamachi 6 pieces-sashimi, 2 pieces-tuna, salmon, 1 piece-hamachi & albacore with miso soup

5 pieces-sushi tuna, salmon, eel, tamago, and shrimp, with a spicy tuna or snow crab hand roll with avocado with miso soup

Pick 3. Cali roll, snow crab roll, tuna roll, veggie roll, spicy tuna roll, fresh salmon avo roll, cucumber roll, avocado roll, or asparagus roll with miso soup

lightly marinated in soy sauce and served over sushi rice &soup

baked delicious bbq eel over sushi rice & soup

shrimp (imported), shiitakes, assort veggie over rice, soup & salad

Shrimp tempura, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Tempura shrimp in creamy honey mayo, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Salmon fried & drizzled in teriyaki sauce, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

Thigh meat chicken in teriyaki sauce, salad with miso ginger dressing, rice, seaweed & squid salad, spicy-sweet cucumbers, orange slices, and miso soup

With a Japanese green curry & eel sauce topped with green onion

Shrimp (imported) & Veggies Tempura

5 pieces (imported)

Mixed Veggies Tempura

Beef med-rare on top of hot udon noodles in a dashi broth

Karaage fried chicken over rice with a mayo sauce

Nuggets of shrimp (imported) over a bed of rice

Ask your server for the flavors of the day

Banana Tempura & Mochi

6 pieces. Cucumber, avocado, sesame seed with seaweed outside

6 pieces. Cucumber, sesame & seaweed outside

Seaweed, cucumber, asparagus, avocado & sesame seed

Avocado, scallions, sesame seed & seaweed outside

Fermented soybean, super nutritious with green onions & shiso leaf when in season

Cucumber, avocado, asparagus, pickled radish, scallions, arugula, sesame & seaweed outside

Seaweed outside. Tempura sweet potato, avocado, cucumber, gr onions with drizzled spicy mayo

Real blue crab baked with spicy mayo, masago & green onions in soy paper

Spicy tuna & crunchy inside peppered tuna & avocado outside with eel sauce and ponzu with a scallion topping

Snow crab & crunchy inside, peppered tuna & avocado outside with eel sauce ponzu with a scallion topping

Snow crab, cucumber, avocado & masago

Unagi, cucumber, avocado, sesame seed, eel sauce & masago outside

Snow crab mixed with crunchy & avocado

Spicy Louisiana crawfish with avocado, scallions & crunchy crawfish on top

Baked. Spicy mayo, masago, and scallions in soy paper

Spicy shrimp, snow crab, and avocado with a rainbow of masago eggs & spicy on top

Spicy tuna or crawfish inside with crunchy, salmon & tuna outside with a spicy avocado sauce on top

Cream cheese, avocado, shrimp temp, snow crab inside, deep-fried & topped with crunchy avocado & spicy mayo

Soy paper, snow crab, avocado, spicy tuna inside, with seared tuna out, eel sauce, spicy mayo & crunch on top

Smoked salmon, cream cheese, scallions & avocado with red onions & capers on top

Spicy tuna or snow crab inside with tuna, salmon, yellowtail & avocado outside

2 pieces shrimp temp, crunchy, snow crab, cucumber, avocado & masago around the rice

Large roll with shrimp temp, avocado, cucumber inside with eel, spicy mayo, eel sauce, smelt eggs & sesames out

Fresh salmon & avocado

8 pieces. Cucumber, masago & green onions

Spicy shrimp, avocado, scallions, shrimp & crunchy topping with spicy sauce

Shrimp temp with double avocado inside & crunchies all around topped with spicy mayo

8 pieces. White fish snapper maki style with gr onions, shiso leaf (when avail) & yuzu kosho with a special ponzu sauce

Snow crab, avocado & asparagus

Flash-fried crab with avocado, cucumber, masago & yama gobo inside, and seaweed out

Softshell crab, snow crab, avocado, cucumber & crunchy inside with smelt roe outside

8 pieces. Spicy snow crab with sriracha, green onions, avocado & seaweed outside

6 pieces. Spicy tuna and avocado in soy paper with spicy tuna crunch, masago & scallions on top

Spicy tuna, avocado, masago & scallions with seaweed outside

Snow crab & crunchy inside, shrimp & avocado out with spicy mayo & eel sauce on top

Tuna, salmon, white fish with spicy sauce inside & tuna, salmon, eel on top, eel sauce, crunchy, masago & onion on top

Rice outside, tuna & avocado

Tuna maki or tuna & avo are both seaweed outside

Tuna, salmon, white fish, snow crab, asparagus, crunchy in soy paper wrap with eel sauce

6 pieces. Yellowtail chopped with green scallions and seaweed outside

Yellowtail, avocado, scallions & masago

Snow crab & avocado inside & eel outside

Snow crab, avocado inside & fresh salmon outside

Cream cheese, snow crab, avocado inside & smoked salmon outside with capers

Snow crab, avocado inside & shrimp outside

Snow crab, avocado inside & tuna outside

Snow crab, avocado, tuna inside & tuna outside made like a sandwich

2pc. With a spicy crab bould mayo sauce and green onions

From Japan. With Yuzu Kosho.

From Japan- torched smoky w/ uni, bowfin caviar & pickled wasabi (2pc)

Fresh salmon seared, smoky & umami w/ yuzu kosho

Albacore

Hokkigai (Surf Clam)

Mackerel

Octopus

Red Snapper Local

2 pieces

Salmon (Sake)

Sushi only

Scallop (Hokido)

Shrimp (Ebi)

Sushi only

Smoked Salmon

Snapper Tai Jpn

Spicy Scallop

Striped Bass

1 piece

Tamago (Egg Omelette)

Tuna (Maguro)

Tuna Tataki

Unagi (Fresh Water)

Sushi only

Yellowtail

w/ pickled wasabi

buttery and refined, brightened by fresh grated ginger & lemon, ponzu & green onions

panko fried thigh meat on a brioche bun w/ spring lettuce, tomato, cucumber and our own special creamy udetta sauce, mayo & spicy house cucumber side. Add Japanese French Fries in the Appetizer Section.

tempura fried shrimp in japanese spices on a brioche bun w/ spring lettuce, tomato & our special creamy udetta sauce, mayo and spicy cucumber side. Add Japanese French Fries in the Appetizer Section.